Salmon Carpaccio & Cucumber with Herbed Yogurt Dip

Amount per serving

Calories 273 — 14%

Fat 15g — 23%

Carbs 14g — 5%

Fiber 2g — 5%

Sugar 6g — 0%

Protein 25g — 50%

Cholesterol 53mg — 18%

Sodium 268mg — 12%

Potassium 909mg — 19%

Vitamin A 965IU — 19%

Vitamin C 21mg — 23%

Calcium 93mg — 8%

Iron 2mg — 14%

% Daily Value ≈ 2,000 Calorie Diet

Notes:

• Leftovers

  • Best to serve immediately. Refrigerate in an airtight container for up to one day.

• Serving Size

  • One serving is equal to approximately two cups.

• More Flavor

  • Add micro greens and radishes.

• Additional Toppings

  • Lemon zest and chopped parsley.

• Slicing Salmon

  • To easily slice the salmon, wrap it in plastic wrap and place it in the freezer for about an hour then slice it.