Baked Brie with Cranberry Sauce

Why: A classic holiday favorite, this dish combines creamy, melted Brie with the tart sweetness of cranberry sauce for a warm and indulgent starter. It’s quick to prepare and pairs beautifully with crackers or slices of baguette.

Festive Twist: Add a sprinkle of chopped pecans and a drizzle of maple syrup for added crunch and sweetness.

Health Benefits:

Brie provides calcium and protein while cranberries are high in antioxidants that support urinary tract health.

Protein: Brie cheese is a good source of protein, which is essential for building and repairing tissues, making hormones, enzymes, and supporting overall growth and development.

Essential Vitamins: This recipe is a source of several essential vitamins, including Vitamin A, Riboflavin (Vitamin B2), and Vitamin B12. These vitamins support eye health, energy production, and neurological function respectively.

Minerals: The Brie cheese and cranberry sauce in this recipe provide essential minerals such as calcium, phosphorous, and zinc. These minerals are crucial for bone health, energy metabolism, and immune function.